This past January Ross and I traveled to Turkey for a month. We really haven't talked much about our experience there or shown a lot of pictures. But, with all adventures that we've taken, it feels as if everything ripens once we're back home. The experiences are always full of curiosities and joy, but when we return is when we look at each other and say, "Remember when we did that?" and then refer to some story that brings our entire bodies racing back to that place and time.
Turkey was full of it. One experience was on the organic farm near the Black Sea, just an hour and a half from Istanbul. I referred to it in
this post. But this farm is our dream. Upon arriving we walked into a burlap tent of sorts and immediately were swarmed with welcomes, hugs and lunch! I kept laughing by the warmth of the greeting and immediate notion that we were a part of the family. This farm has another similar tent that sleeps all the volunteers who work there (I will post about that tomorrow). We found the place through
Helpx, which is a wonderful resource if you want to travel on the cheap, but more than that, you want to be with locals and learn.
In this first burlap tent is where they had meetings and also breakfast, lunch and dinner...family style. Whoever is there working or visiting at the farm partakes...no questions asked. I almost fell over with the joy of it all. In this type of community living it's easy for some people to think of commune and potentially write it off as some hippy thing. But this place held the most natural environment and showcased how beautifully people can live together. It helps that Turkish culture is very family based and many households have three generations living together.
Each meal was gourmet and I mean it. Turkish home-made everything. They had a hired cook at the farm, who I think everyone worshiped because of the glorious things she made. Breakfasts included bread (with every meal), jam, olives, and cheese. Lunch and dinner started with soups and followed with salads and then unknown awesomely delicious main dishes. And obviously followed by tea, tea, tea!
The farm operated as a learning center and they were in the midst of finishing hotels on-site for clients who want to learn and live an organic and permaculture way of life. We were there in the off season, but were still able to farm and learn. The whole farm was full of different building projects that added loads of charm. The trellis thing you see below at the outdoor lunch table becomes loaded with foliage in the summer and makes for a perfect shady spot. Things like that were everywhere and it blended perfectly with nature.
The tents were located at the top of their property and this photo shows
what we'd walk out to each morning. Below are many fields where they
grow their produce and also have a greenhouse. They sell on-site as
well as a market in Istanbul.
On the night before we left we were with the family in their home and Nar (the matriarch who the farm is named after) shared some of her "hocus pocus", otherwise known as homemade liquor. That was followed with them giving me a bunch of Turkish seeds! My insides were squealing as we went through and labeled each pack. (Side-note: they successfully are being planted now:).
It always feels good to look back at pictures and realize that it's a part of me and always will be. This place is definitely one where I'd love to go back and volunteer. If there is a Facebook page of their place eventually or website, I will share it here. And if you're heading to Turkey and interested in volunteering here, email me and I will be happy to help!